This Food Can Glow in the Dark

TIME

This article originally appeared on Food & Wine.

A transcontinental couple is changing the reputation of glowing food, proving that it doesn’t have to be radioactive, third-arm inducing, dangerous fare. And they’ve come up with the best use for a blacklight that we haven’t seen since college. For their blog Luma Bites, Minnesota-based Steven Johnson and his Croatian chef-fiancée Martina Županić use ordinary ingredients that just happen to give off an eerie glow under ultra-violet light. One classic example is to make Jell-O with tonic in place of water. The quinine in tonic water lends its bitter taste and glows icy blue under black light. But Martina never much cared for Jell-O so she developed a whole array of dishes that glow in unnatural colors thanks to naturally fluorescing compounds occurring in ingredients like mustard, honey and some secret oil mixtures she’s keeping to herself. Steven and Martina…

View original post 53 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s