You’ve probably had oatmeal for breakfast, and if you haven’t yet tried quinoa I bet you’ve heard of it, or have seen it on a menu or social media recipe (it’s all over Pinterest!). But there are many other whole grains you may not be familiar with, and incorporating them into your food repertoire is well worth the learning curve.
Whole grains are white hot among chefs and nutritionists. They’re versatile, satisfying, and in addition to providing slow-burning starch (think sustained energy!), vitamins, minerals, and antioxidants, whole grains are health protective. Their consumption is tied to a lower risk of heart disease, stroke, cancer, type 2 diabetes, and obesity (yes, a lower risk of obesity).
HEALTH.COM: 11 Reasons Why You’re Not Losing Belly Fat
Here are eight to try, plus easy, delicious ways to incorporate them into meals and snacks. (And for those with Celiac disease or a gluten intolerance…
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